Searching For The Perfect Gift For The Autumn Season?
Autumn is the season of taste and appetite, and sake is at its best. This time we’d like to introduce Sake - Benten Yamahane Junmai Ginjo 720ml 16.2 degrees, a junmai ginjo sake using "Dewa no Sato" from Yamagata prefecture. It is characterized by its freshness like a fresh pear and its gentle sweetness like Wasanbon derived from Jiuqu. |
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A gorgeous Junmai Ginjo, full of refreshing and rich fruity aromas.
Made from Dewanosato rice and Yamagata Ginjo yeast this sake truly expresses its terroir as it comes from the snowiest place in Japan and is brewed from water coming the melted mountainess snow. Truly a fruity minerally master piece.
The aroma of fresh Japanese pear and an elegant sweetness like defined sugar derived from koji. Good balance of gentle sweetness and umami. Please enjoy it at a chilled temperature. |
Benten-sama's face label expresses a friendly taste!
The name of this Sake "Benten" is derived from a Goddess of water and music, which is enshrined near the Sakagura. The label is adorned with her image which reflects the love of Japan in the taste of this Sake.
It is truly a precious gift with blessing meaning for your someone special.
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Message from Goto Sake Brewery
The head of the brewery, Mr Yukichi Goto, says: "I want Goto Sake Brewery's sake to be a friendly sake with the flamboyance and lightness that typifies Yamagata." The Junmai Ginjo is a sake brewed on a relatively small scale.
Junmai Ginjo was created by carefully carrying out each step of the brewing process with the aim of achieving the ideal koji, as is typical of the relatively small Goto Brewery.
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International Wine Challenge 2017 Trophy Winner
Goto Sake Brewery, which was founded in 1788, a brewery highly regarded in competitions for its handmade feel and cutting-edge technology.
The brewery is committed to producing high quality sake in line with the times, and has won numerous awards of excellence at competitions. In recent years, it was awarded the highest trophy and gold medal in the Daiginjo category at the International Wine Challenge 2017.
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Goes well with Caprese
Caprese combines tomatoes and mozzarella cheese. This is a typical starter dish where the flavours of the ingredients are simply enjoyed.
Junmai Ginjo sake, with its high acidity and fresh impression, is recommended. The freshness and fruity taste of the Benten Yamahane Junmai Ginjo is shared by the food and the sake, giving a sense of unity in the mouth. Please enjoy it chilled.
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Characteristics
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Japanese Sake with blessing
Simply place an order and send your blessing to your special someone right away!
For more product details, please check out at Discovery Japan Mall . Click below to place an order while your mind is on it. It is easy to order. Remaining inventory is still available. If it is out of stock, please wait for restock patiently.
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