Have You Ever Had The Feeling That Some Flavor is Missing, But You Don’t Know What it is, or What To Add?
Let's say you’re making dinner for some guests (or maybe just yourself) and you decided to try out a new recipe for French Onion Soup. You’re sure it’s going to be a hit with your dinner guests—after all, who doesn't love toasty, cheese-covered bread floating in a warm rich broth? You ladle the soup into bowls, pour some wine, and sit down to enjoy it all.
After the first spoonful, you stop. You’re horrified. The soup is totally bland. The broth is more like water and the caramelized onions, which should be deeply flavorful and sweet, are more like wet noodles. Then, you ask yourself why.
What is Hondashi ?
Hon Dashi is a perfect example of a fantastic flavouring ingredient that few people (outside of Japan) ever use, or even know exists. It’s high time we changed that. Hon Dashi granules are a very versatile ingredient that makes whatever you’re cooking, be it a soup, stew or risotto taste better without distracting the palate from the primary flavours of your recipe. If you’ve ever had miso soup and wondered what makes it taste so good, its not the miso, but the dashi stock that the soup is made from.
Japanese Dashi from Ajinomoto.
Today, we would like to introduce the Ajinomoto’s flag ship product - HON-DASHI®. It is popular with Japanese chefs for almost every dish they make, from miso soup to tempura sauce. It has also gained popularity among many Chinese chefs in the preparation of all types of dishes.
Translated as “real-broth”, HON-DASHI® is made from the best quality dried bonito or seaweed essence combined with other flavourings. HON-DASHI® has a milder, less obtrusive taste than salt or sugar, so it mixes well with almost anything.
Amp your own cooking with umami goodness!
A happy and yummy meal is always one of the great reasons for that smile on your face. Relishing on a flavorsome meal, even after a very long day, running around the clock, feels extremely blissful!
If you love Japanese soup and enjoy cooking, the Hondashi is an umami-bomb powder meant to create a highly flavored liquid, which you can then use to flavor anything and everything.
Readily available Bonito soup stock
If you have instant dashi on hand, you're very close to having instant miso soup on hand, since miso soup is just miso stirred into dashi. One of miso soup's less appreciated qualities is how infinitely variable it is; you can add almost anything to it, so it's a great way to use up leftovers or vegetables that have been sitting in your refrigerator for a bit too long.
Have some old mushrooms in there? Slice 'em up and toss 'em in the pot. Leftover pork? Ditto. Leftover pork stir-fry? Even better. Of course, we have a couple recipes that are a bit more traditional, but the combination of dashi and miso can really accommodate almost anything you've got lying around.
- Product : Hondashi 120g [pantry]
- Commission : 67.8 Yen (5%)
- Price : 1,356 Yen (Price may be changed according to the market conditions or other circumstances.)
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