Do You Still Store Your Leftover Rice in Your Fridge and Then Ending Up Just Throwing it Away ?
Do you have a picky eater at home ?
Are you having a hard time organizing those leftovers ?
One of the decluttering missions is to throw away all the old food, including leftovers, that you've got in your fridge that you know you will not eat anymore. If you’ve heard the latest stats, you know that 40 percent of all food is wasted in the United States. And nearly half of that waste comes from households. Some of the reasons people waste food in their homes is by cooking too much and forgetting about or not eating up their leftovers.
Do you know that there's a way on how you can satisfy those picky eaters in your family? Today, we would like to introduced to you the Polished White Rice 2kg, Koshihikari, Uonuma, Niigata, Japan, a Japanese rice that is incomparable and will make sure there will be no leftovers after eating!
The king of rice, "Uonuma Koshihikari"
The "Uonuma Koshihikari" rice variety is the king of rice, and has been awarded a special A rating in the food quality ranking by the Japan Grain Inspection Association since 1988.
Uonuma Koshihikari, which is grown in the optimal environment for rice to become delicious, has a sweeter taste and aroma than ordinary Niigata Koshihikari, and is the highest level in terms of luster and stickiness.
Features of "Uonuma Koshihikari"
The characteristic of "Uonuma Koshihikari" is its strong sweetness. The sweetness of Koshihikari from Uonuma is very strong, not only when it is freshly cooked but also after it cools down.
The rice's chewy texture, rich flavor, moderate stickiness, and glossy finish are all highly evaluated, and it is the best rice that satisfies all the points of deliciousness. The rice itself has a strong flavor, so it goes well with side dishes with strong flavors.
Uonuma, the best rice-growing region in Japan
Uonuma is a mountainous area surrounded by mountains over 1000 meters high. The unique mountainous climate, with a large temperature difference between day and night, reduces the nighttime depletion of starch, which gives the rice its flavor, and produces delicious rice with a good taste.
In addition, Uonuma is one of the heaviest snowfall areas in Japan. The large amount of snow that falls on the majestic mountains surrounding the region melts into mineral-rich water that moistens the paddy fields.
During the high temperatures of summer, the cold, limpid water suppresses the rise in soil temperature, giving vitality to the roots of the rice plants and encouraging healthy growth. The "abundant and good quality water" brought about by heavy snowfall supports the production of delicious rice in Uonuma.
The Secret to Deliciousness
As rice is a vegetable that can only be harvested once a year, its storage conditions greatly affect its quality.
We use a large, state-of-the-art rice milling machine to polish the rice slowly so that the temperature does not rise, preventing the rice from losing its taste.
We have three nationally certified agricultural inspectors on staff, who work closely with the quality control room to check the quality of brown and polished rice.
Japanese rice in your country!
The best way to understand the top quality of Niigata rice is to try it for yourself! Experience a sweet, fluffy, and very tasty with unique stickiness and the taste spreads in the mouth as you chew!
For more product details, please check out at Discovery Japan Mall .
Click below to place an order while your mind is on it. It is easy to order. Remaining inventory is still available.
- Product : Polished White Rice 2kg, Koshihikari, Uonuma, Niigata, Japan
- Commission : 120.5 Yen (5%)
- Price : 2,410 Yen (Price may be changed according to the market conditions or other circumstances.)
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