Have You Ever Tried Tamagoyaki (Japanese-Style Rolled Omelette)?
Tamagoyaki (Japanese rolled omelette), a Japanese staple, is made by carefully rolling several thin layers of cooked egg into a rectangular omelet, which creates a soft and delicate texture. It is sweet yet savory, that usually makes a delightful Japanese breakfast or side dish for your bento lunches.
Tamagoyaki is one of the staple Obento dish, and is also used in sushi as either nigiri or a filling for sushi hand rolls. It is also ranked in the list of the top 30 Japanese foods tourists come to Japan for. If you have been to Tsukiji market in Tokyo, you would see a big queue of tourists for Tamagoyaki on skewers called “Kushidama”.
However, tourists are not able to come to Japan for “Kushidama” due to COVID-19, no warries, you can make at home by yourself as it’s so quick and simple to and only requires simple ingredients and a special tamagoyaki pan!
Choosing the Best Tamagoyaki Pan
Today, we’d like to introduce you the Ever Cook Egg Grilled 13 × 18cm IH Compatible Red 1 Year Warranty Doshisha, a Tamagoyaki pan that you will want to use forever.
Features
Easy to handle
As it is a lightweight type, it is easy to handle and supports all heat sources including IH and gas stoves.
Smooth surface makes flipping the Tamagoyaki easier
Due to the unique anchor structure, the dimension of adhesion between the base material and fluorine is different, and alumite coating is also available. The surface is smooth (general frying pan is rough). Cleared the abrasion resistance test 500,000 times.
Easy to clean as it does not stick easily
It is hard to stick and dirt is removed smoothly. It is a merit that only the person who used it can understand.
Save your money
It is more economical to use this frying pan for a year than to replace a cheap frying pan many times a year.
How to make?
Ingredients for 4 servings
- ⅛ teaspoon dashi powder
- ⅛ teaspoon salt
- ¼ teaspoon soy sauce
- ½ tablespoon sugar
- ¼ cup water(60 mL)
- 2 eggs
- oil, for brushing
Preparation
- In a small bowl, combine the dashi, salt, soy sauce, sugar, and water. Mix until everything is dissolved.
- In a medium bowl, beat the eggs and add the seasoning mixture. Mix until well-combined.
- Heat a tamagoyaki pan over medium-high heat. Brush a thin layer of oil on the pan.
- Pour a third of the egg mixture into pan and quickly swirl to cover the entire pan. When the egg is half-set, gently roll the egg.
- With the rolled egg still in the pan, pour in another third of the egg mixture. Lift up the rolled egg and let the mixture to flow under it. When the egg is half-set, roll the omelette toward you. Repeat with the rest of the egg mixture.
- Slice into bite-sized pieces.
- Enjoy!
Let’s try to make your Tamagoyaki at home!
It is easy, fun and quick to make Tamogoyaki. And it is perfect to make just one Tamagoyaki for your meal or bento box. Hope you enjoy making Tamagoyaki!
For more product details, please check out at Discovery Japan Mall .
Click below to place an order while your mind is on it. It is easy to order. Remaining inventory is still available.
If it is out of stock, please wait for restock patiently.
- Product : Ever Cook Egg Grilled 13 × 18cm IH Compatible Red 1 Year Warranty Doshisha
- Commission : 475 Yen (5%)
- Price : 9,506 Yen (Price may be changed according to the market conditions or other circumstances.)
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