Grapefruit-like Scent and Refreshing Acid make it a Perfect Taste for Spring : SAKE - Nanada Junmai 70% 50 Minutes
Today, we’d like to introduce you Sake --Nanada Junmai 70% 50 Minutes 720ml, a raw pure rice wine that has not been filtered at all, made with the aim of making sake that makes you feel the taste of rice while advancing the cup.
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The mother variety of Yamada Nishiki, with an impactful drinking quality.
Yamada Nishiki, which shows an overwhelming sense of stability, is characterized by a faint grape-like scent and an acidity that creates a good aftertaste. Yamada Nishiki's rich and sophisticated taste is expressed in the voluminous taste and strength. It is finished in a full-bodied fire with raw sake (alcohol content as it was born) without filtering.
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What is “Nanada”?
“Nanada” is a pure rice sake newly launched in 2001 by Kensuke Nanada, the 6th generation brewer of Tianshan Sake Brewery, to make it a liquor that shines with the modern eating habits of the 21st century.
It features a mild and elegant aroma and a well-balanced taste of rice with umami and sourness. It has an impact when you put it in your mouth, and you will want to drink the second cup while feeling the umami of rice firmly. “Nanada” is brewing with the aim of making pure rice sake with good sharpness.
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The story behind the birth of the Nanada 70% 50-minute polishing series
Rather than ginjo or daiginjo, which polishes rice, sake was born from the idea that good rice should not be over-polished and should be polished for 70% and 50% to make the most of its original umami.
What kind of rice is “Chunyang”?
“Chunyang”, which was newly used in the 70% and 50-minute polishing series, is low-glutelin rice, which is about 4 to 5% of the rice in general circulation (Koshihikari, Hitomebore, Akitakomachi, Sasanishiki, etc.). It has the feature of low protein content.
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Tianshan Sake Brewery Co., Ltd.
Founded in 1861, the company's roots are in the water mill business (flour milling business). In 1875, the brewing business was started by purchasing a liquor store that was going out of business. It is written in the literature that Sakamoto Ryoma used to drink Tenzan in Kyushu.
The warehouses have a strange architectural style, with a series of warehouses from the Taisho, Meiji, and Showa eras. It is also registered as a tangible cultural asset by the prefecture, which reminds people of the depth of the brewer's knowledge.
Kensuke Nanada has been involved in the sake brewing business since 1997, and has been researching and trying to bring out the original flavor of sake rice, clean sake quality, and sharp acidity.
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Taste Characteristics |
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Characteristics
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Try it out !
A slight gas feeling and moderate bitterness make it more compatible with food. It is recommended to serve with food like beef steak, grilled meat, eel kabayaki, game-ni (Chikuzen-ni), bamboo shoot miso-grilled, etc. Simply place an order and try it for yourself !
For more product details, please check out at Discovery Japan Mall . Click below to place an order while your mind is on it. It is easy to order. Remaining inventory is still available. If it is out of stock, please wait for restock patiently.
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