Are you looking for an elegant SAKE to drink during cherry blossoms?
From "Kaga Tobi" where you can enjoy the virtuosity of sake brewing, there are two flavors of Umekichi label that you can easily enjoy every day. Today, we’d like to introduce you one of them, Sake - Kaga Tobi Umekichi Junmai Ginjo 1800ml 15 degrees, a Junmai Ginjo brewed with "flower yeast" separated from cherry blossoms using 100% specially cultivated rice. You can enjoy the gorgeous aroma, the light taste of ginjo brewing, and the refreshing aftertaste.
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Fukumitsuya Co., Ltd. (Headquarters, Kanazawa City) is a Umekichi-labeled pure rice sake "Kagatou Umekichi Junmai Ginjo Junmai" that you can easily enjoy every day from the main brand "Kaga Tobi" where you can enjoy the virtuosity of sake brewing. It is proposed to a wide range of people from sake beginners to enthusiasts, foreign tourists visiting Japan, and the commercial market.
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A stylish and inase head "Umekichi" label
The label design features a bold, heroic pose of the steeplejack 'Umekichi', the main character in the Kabuki play 'Megura Nagaya Umegakatobi'. The design is traditional, but also creates a new world view of sake.
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What is "Kaga Tobi" ?
The 'Kaga Tobi' are the feudal lord's firefighters in charge of the Kaga clan's Edo residence. They were the best firefighters in Japan in terms of skill and fighting speed, and their appearance with their tobiguchi in their long coat of arms dyed with lightning in the clouds and leather haori with a matching crest was lively and brave, and they were popular in the eight hundred and eight townships as a stylish group.
Kawatake Mokuami's masterpiece, Megura Nagaya Umegakatobi (The Blind Nagaya Plum Kagatobi), vividly depicts the human feelings and customs of Edo in connection with the quarrel between these kagatobi and the town firemen.
The brand concept was based on the enthusiasm of the Kaga steeplejacks who are all present at the beginning of the play.
The calligraphy on the label 'Kagatobi' is by the late Japanese theatre scholar Kawatake Toshio, whose great-grandfather was Mokuami.
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Features
100% contract-grown and specially cultivated rice suitable for sake brewing is used. Junmai Ginjo is brewed with flower yeast isolated from cherry blossoms, while Junmai is brewed with carefully selected yeast that produces an elegant aroma.
It is characterised by its light and crisp flavour, which can be fully appreciated with food pairings. ("Flower Yeast" is a yeast isolated from the Department of Brewing and Fermentation, Junior College of Tokyo University of Agriculture.)
Recommendation
Gorgeous aroma, light taste, and refreshing aftertaste make it more compatible with food. It is recommended to drink in cool or room temperature while serving with food like sashimi of sweet shrimp, raw oysters, mizore nabe of white fish, boiled young bamboo, fish dishes using herbs, caprese, etc.
Characteristics
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A newcomer to "Kaga Tobi" that you can enjoy the virtuosity of pure rice at a reasonable price!
Simply place an order and try it with your friends and loved ones today!
For more product details, please check out at Discovery Japan Mall . Click below to place an order while your mind is on it. It is easy to order. Remaining inventory is still available. If it is out of stock, please wait for restock patiently.
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