Do You Want To Have The Taste Of Summer In Japan?
Speaking of Japanese fruits in summer, the most popular fruits at this time are the ones that are in season, some of which are peaches (もも, momo), grapes (ぶどう, budou) and pears (なし, nashi).
Peaches are in season from June to September, which are referred to according to five different stages; very early harvest, early harvest, mid-season, late ripening and very late ripening. They look cute and lovable, and they also have a sweet smell. From the end of the rainy season to late summer, peaches reach their peak season. Peach produced in Japan is mainly white peach of flesh.
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In Japan, peaches have long been loved for appreciation. They are everyone’s favorite fruit in Japan (and around the world as well), available in many forms from fresh to processed. Today, we’d like to introduce you ORIHIRO Konjac Jelly, Peach [pantry], a new type of pouch jelly contains lots of juice that you squeeze out to eat!
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The ORIHIRO Konjac Jelly has a tagline of : tasty and good for your stomach. It is a healthier snack option that is easy to consume. Konjac Jelly is a low calories jelly made by konjac powder from Gunma prefecture and full of dietary fibre, combine with plenty of peach juice (21%). It is a very healthy and nutritious anytime snack.
This ORIHIRO Konjac Jelly, Peach [pantry] is cool, chill and keep your mouth filled with a sweet & fresh smell. It is a snack to be loved as a taste of summer!
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Delicious, Fun and Safe
ORIHIRO's "Konjac Jelly in Pouch" that provides deliciousness, fun and safety. This is a safe and pleasant jelly packed with an original filling production system designed and manufactured in-house using konjac powder from Gunma prefecture. It is a very popular product because of its delicious juice and pouch that is safe for children.
They come in little squeezable plastic tubes that you can tear the top, push out the jelly and eat little by little, some common suction of conventional cup-shaped jelly can be prevented. So as not to clog the throat, please enjoy chewing well while extruding the contents. It is safe to eat, enjoyable to eat and konjac hardly contains any calories. |
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"Innovative konjac raw materials" that adds value as a natural food additive.
The unique refining technology from ORIHIRO removes impurities that cause konjac odor from the main components of konjac. Through the development of konjac raw materials that is easier to process and has higher viscosity, producing "creating distinctive foods" that take advantage of the unique texture of konjac.
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Enjoy as a light snack when slightly peckish!
This is the standing pouch version which is ideal for taking it anywhere and enjoying it anytime. Best enjoyed cold!
For more product details, please check out at Discovery Japan Mall . Click below to place an order while your mind is on it. It is easy to order. Remaining inventory is still available. If it is out of stock, please wait for restock patiently.
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