Looking for a sake with an ever-evolving flavor that you won't get tired of ?
Have you ever heard of "Kubota"? Kubota sake is such a well-known brand of Japanese sake that even non-sake drinkers are familiar with it. Many people have probably heard of it at least once. There are actually 16 different Kubota products on the market today, each with a different taste. This time, we’d like to introduce Sake – Kubota Senju Ginjo 1800ml, one of the most popular products of Kubota. It is dry and crisp, with a mild, modest flavor. Easy to drink, with an ever-evolving flavor that you won’t get tired of. |
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What is “Kubota”?
Kubota is a Japanese sake brand that was established in 1985. 37 years since its birth, it is still a young brand among sake with a history of several hundred years, but it has grown to the point where it is known even to people who do not drink sake.
Kubota is produced at the Asahi Shuzo Brewery in Nagaoka, Niigata Prefecture. Asahi Shuzo was founded in 1830 under the trade name 'Kubotaya'. Kubota bears this house name. While the conventional wisdom was that sake should be sweet and rich in flavour, Asahi Shuzo was convinced that from now on, people would demand light, dry sake that they would never get tired of drinking, and so they launched Kubota. The sharp taste and the fact that it never got tired of being drunk had a shocking effect and changed the image of traditional sake by 180 degrees.
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Kubota Senju, the very origin of Kubota
Kubota Senju is the very origin of Kubota, first created in 1985 when Kubota was launched. The company was inspired by the shift in the basis of work for Japanese people living in urban areas, from physical to intellectual labour, and was oriented towards a 'light and dry' style. By fundamentally improving sake brewing, Kubota achieved a taste that was not for everyone at the time: clean, light and dry, but with a hint of mellowness.
Thirty-five years have passed since then. In keeping with the times, they have sought to further develop a "clean taste that goes well with food". They have made sure that the fermentation process is highly precise at low temperatures, and have increased the refreshing taste with less cloying flavours. By maximising the koji, they have also created a wider range of flavours, while maintaining the clean, refreshing and light taste.
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Refined Senju - Make everyday meals special
Senju is characterised by its clean and clear taste. It has a light, elegant flavour with just the right amount of rice umami. The light taste in the mouth and the change in flavour as the umami slowly spreads in the mouth show the purity of Senju. The sophistication of Senju also stands out as you drink more and more, and you can enjoy a more refreshing taste, which is also unique to Senju.
It is a perfect choice for everyday dining, as it has an unctuous taste and does not interfere with food. It is also recommended as an introductory sake for those who have never drunk much sake before.
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An environmentally savvy sake
Asahi Shuzo Brewery always puts quality first, and this is no different with Kubota “Senju.” This sake’s aim is to improve any meal, and it definitely succeeds. The modest nose and classic melon flavor are the perfect touch to a wide range of cuisine. Not only does it brighten your taste buds, but it's made through environmentally friendly practices. Since sake comes from nature, the brewers believe its creation shouldn’t harm the earth that births it.
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Characteristics
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Beware of drinking too much as it is so flavorful!
Easy to drink, with an ever-evolving flavor that you won’t get tired of. Recommended serving slightly chilled to enjoy a refreshing taste, or to serve slightly warmed to enjoy the round, delicious flavor. Enjoy the "usual special" at the end of the day today! Simply place an order and try it for yourself.
For more product details, please check out at Discovery Japan Mall . Click below to place an order while your mind is on it. It is easy to order. Remaining inventory is still available. If it is out of stock, please wait for restock patiently.
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